Discover our Food POP-up
Forget everything you think you know about Chinese and Asian cuisine. We'll show you the richness and diversity China has to offer. From the spicy flavors of Sichuan to the delicate dishes of Cantonese cuisine, and from the savoury dishes of the north to the fresh seafood of the south: “Each pop-up will be a new culinary world tour. You'll not only taste the authenticity, but also get to know the stories behind the dishes.
Enjoy in unspected locations.
Exclusive for
FENIX MUSUEM
Zhongzi - 糯米卷
Our Zongzi 粽子, a traditional Chinese dish witha twitch, made of glutinous rice filled with various fillings and wrapped in seaweed leaf.
Great lunch snack to go.
We prepare three types of Zongzi-rolls.
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INGREDIENTS:
Minced chicken/ prawn/ végé, glutious rol, cucumber, egg, shitake, egg cream, crisps
Exclusive for
FENIX MUSUEM
PEANUTS CARAMEL 花生糖
The term "Pinda Chinees" has a historical, and nostalgic meanings in the Netherlands. This term refers to the determination and will to survive of Chinese dockworkers during the difficult 1930s. Through street vending, including peanut candy (花生糖, huāshēng táng), they laid the foundation for the later rise of Chinese-Indonesian restaurants in the Netherlands. Their story is an ode to how entrepreneurship can help, even under the most impoverished poor circumstances.
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INGREDIENTS:
Roasted peanuts, seamseeds, 45% sugar
LO SIU KAU - 撈烧饺
Enjoy the authentic flavors of Hong Kong with Siu Kiu our freshly handmade dumplings. It's a dumpling with a perfect balance between juicy fillings, aromatic spices, and a paper-thin, soft dough that melts in your mouth.
Boild or deep fried.
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INGREDIENTS:
Tiger prawns, pork, sesamoil, oystersauce
FIVE FENIX BUTTER COOKIES
五香餅乾
The "Colorful Name of Chinese Phoenix Peacock" is a beautiful Oriental spice blend for the cookies. The colorful cookies immediately evoke the name of the Chinese Phoenix, creating a sense of mystery and
powerfull elements.
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INGREDIENTS:
Flour, Fennel seeds, Star anise, Sichuan peppercorns, Cinnamon and cloves, Butter, Oil, Vegetable fat, Sugar, Salt
ZHÁ SIU KIU - 炸烧饺
Deep fried with tapioca flour wrap in thin dough makes a crispy chips and have rich flavour of dumpling.
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INGREDIENTS:
Tiger prawns, pork, sesamoil, egg, tapioca
